直链低聚糖MOS M3755  招商

特性:
＊ *的保湿性
＊ 防止淀粉老化、延长食品赏味期及保质期
＊ 抑制返砂
＊ 增加食品表面光泽度
＊ 改善食品的口感
＊ 超强的性价比

Properties:

＊ Excellent moisture retention
＊ Preventing starch aging, extending the food validity period and shelf-life
＊ Inhibiting sugar crystallization
＊ Improving the glossiness of food crust
＊ Improving the taste of food
＊ High cost-effectiveness

应用领域：
月饼、麻薯、雪媚娘、年糕、馅料、牛轧糖、面包、饼干、糕点、糖果等食品
Applications：
Moon cakes, mochi, daifuku mochi, cakes, fillings, nougat, bread, biscuits, pastries, candies and others